OBD World Vegan Month - Adult | Bloomingdale Public Library

1) Vegan cooking for two: 200+ recipes for everything you love to eat

Author

America's Test Kitchen (Firm)

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"Full PDF of book has been provided"-- Provided by publisher.

2) Vegan Food & Living

Series

Vegan Food and Living

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Vegan Food & Living is the fastest growing UK magazine celebrating the delicious approach to ethical eating. Every issue features at least 75 delicious recipes, plus ingredient focuses, expert guides to nutrition, important ethical issues, the latest news and exclusive competitions, plus how to take your culinary skills to the next level.

3) Vegan holiday cooking from Candle Cafe: celebratory menus and recipes from New York's premier plant-based restaurants

Author

Pierson, Joy

Description

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"The first vegan holiday cookbook from professional chefs, this gorgeous book elevates plant-based fare to a new level with fresh, inventive recipes that blend favorite traditions with a modern sensibility. When families come together for holidays and celebrations throughout the year, the need to accommodate vegans often arises. This book presents special-occasion favorites from acclaimed vegan restaurants Candle Cafe and Candle 79 tailored for the...

4) Hot for food vegan comfort classics: 101 recipes to feed your face

Author

Toyota, Lauren

Description

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Collects recipes that combine comfort food with vegan cooking from the creator of the Hot for Food YouTube channel, including such dishes as bangers and mash, loaded fries supreme, Philly cheesesteak, sweet potato gnocchi, and stuffed crust pizza.

5) Vegan 100: over 100 incredible recipes from avant-garde vegan

Author

Oakley, Gaz

Description

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Tempted to try your hand at vegan food but don't know where to start? Or even just to make meat-free Monday a regular thing? Long gone are the days of vegan food being dull and worthy: Vegan 100 is bold, vibrant and gorgeous. Going vegan was the best decision Gaz Oakley ever made. Gaz, aka Avant-Garde Vegan, was once a meat eater and often didn't feel well. Overnight, he decided to go vegan for the health benefits, for his love of animals and to do...

6) Never too late to go vegan: the over-50 guide to adopting and thriving on a plant-based diet

Author

Adams, Carol J

Description

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If you're 50 or over and thinking (or already committed to!) a vegan diet and lifestyle that will benefit your health, animals, and the planet, look no further than this essential all-in-one resource. Authors Carol J. Adams, Patti Breitman, and Virginia Messina bring 75 years of vegan experience to this book to address the unique concerns of those coming to veganism later in life, with guidance on:

The nutritional needs that change with aging

...

7) Vegan Indian cooking: 140 simple and healthy vegan recipes

Author

Singla, Anupy

Description

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"This beautiful follow-up to Anupy Singla's widely praised first cookbook, the Indian Slow Cooker, is a unique guide to preparing favorite recipes from the Indian tradition using entirely vegan ingredients. Featuring more than 50 recipes, and illustrated with color photography throughout, these great recipes are all prepared in healthful versions that use vegan alternatives to rich cream, butter, and meat. The result is a terrific addition to the...

8) Vegan, at Times: 120+ Recipes for Every Day Or Every So Often

Author

Seinfeld, Jessica

Description

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So many people are looking for ways to incorporate vegan meals into their diets. But while even just the word vegan can seem intimidating, these healthy, plant-based recipes from Jessica Seinfeld are accessible and appealing - they are all about simplicity, affordability, and comfort. Jessica learned to cook plant-based meals with her family from a young age. But she isn't vegan, and neither are her husband or her kids. And she isn't trying to convince...

9) But I could never go vegan!: 125 recipes that prove you can live without cheese, it's not all rabbit food, and your friends will still come over for dinner

Author

Turner, Kristy

Description

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“Get ready for your taste buds to explode.”—Isa Chandra Moskowitz Can’t imagine living without cheese? Convinced that dairy-free baked goods just don’t cut it? Hate the taste of tofu and not a fan of boring salads? EXCUSES, BE GONE! Blogger-author extraordinaire Kristy Turner deliciously refutes every excuse you’ve ever heard with 125 bursting-with-flavor vegan recipes for every meal of the day—including dessert!“All those special...

10) The best veggie burgers on the planet: 101 globally inspired vegan creations packed with fresh flavors and exciting new tastes

Author

Newman, Joni-Marie

Description

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Hold on to Your Buns, the Burger Revolution Has Begun!

The Best Veggie Burgers on the Planet takes the popular veggie burger to the next level of freshness and flavor, with more than one hundred daringly delicious, internationally inspired vegan burgers—burgers that stack up to any patty around (meat-full or meat-free) and will wow not only your vegetarian and vegan friends, but all the skeptics

...

11) Mission vegan: wildly delicious food for everyone

Author

Bowien, Danny

Description

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The cofounder and chef of the famous Mission Chinese Food restaurants in San Francisco and New York, making it his mission to find inspiration, joy, and flavor in food, presents vegan recipes geared for the home cook, keeping the emphasis on experimenting in the kitchen and big flavor.

12) Everyday Vegan

Series

Everyday Vegan

Description

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100% Plant-Based Meals & Snacks! Everyday Vegan is for long-time vegans, those new to the diet, and anyone looking to eat less meat. From new salad ideas to inspired pasta dishes and vegan twists on favorites like tacos, dumplings, pizza, and sundaes, Everyday Vegan proves how delicious eating meat-free can truly be. Inside are 75 recipes for breakfast, lunch, dinner and dessert, including 20 plant-based basic recipes every vegan should know.

...

13) Dinner for everyone: 100 iconic dishes made 3 ways-- easy, vegan, or perfect for company

Author

Bittman, Mark

Description

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Provides instructions for one hundred dishes with three variations, easy, complex, and vegan.

14) East: 120 vegan and vegetarian recipes from Bangalore to Beijing

Author

Sodha, Meera

Description

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"This edition has been adapted for the US market. It was originally published in the UK. Modern, vibrant, fuss-free food made from easy-to-find ingredients, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Meera Sodha's stunning new collection features brand-new recipes from a wide range of Asian cuisines. This cookbook is a collaboration between Sodha and the East Asian and South East Asian...

15) The vegan sourcebook

Author

Stepaniak, Joanne, 1954-

16) Kansha: celebrating Japan's vegan and vegetarian traditions

Author

Andoh, Elizabeth

17) Healthy Indian vegetarian: everyday veg and vegan feasts effortlessly good for you

Author

Makan, Chetna

Description

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Chetna's Healthy Indian Vegetarian is a celebration of Indian food at its best; fresh, vibrant and supremely delicious. With over 80 delicious recipes that vegetarian and even the most dedicated of meateaters will enjoy, Chetna shows just how creative you can be with even the most humble vegetable. This book is packed with flavor and innovative ideas yet easy and accessible for home cooks.

18) The essential book of vegan bakes: irresistible plant-based cakes and treats

Author

Jade, Holly

Description

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"No eggs, no dairy, no problem-vegan desserts are as decadent and showstopping as ever in this debut cookbook. Creator of The Little Blog of Vegan, Holly Jade has made plant-based baking easier and better than ever for her growing audience. Her unabashedly decadent treats never sacrifice flavor and texture, from cakes and cookies to pastry and puddings. Now, with Holly's contemporary style and an arsenal of dynamic desserts, The Essential Book of...

19) Plant-based Himalaya: 38 vegan Nepali dishes for a healthy lifestyle

Author

Shrestha, Babita

Description

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In Plant-Based Himalaya, Nepalese author Babita Shrestha shares 38 vegan recipes from her home country that she has been cooking and eating since she was very young, including mouthwatering grains, dal, curries, greens, sauces, and desserts. In addition to food, Shrestha introduces her beloved Nepal along with her personal goals for a plant-based diet: decreasing mass production and consumption of unhealthy processed food in plastic packaging.

20) Raw food for real people: living vegan food made simple by the chef and founder of Leaf Organics

Author

Rotondi, Rod, 1960-