Vegetarian Chinese soul food : deliciously doable ways to cook greens, tofu, and other plant-based ingredients
(Book)

Book Cover
Average Rating
Published
Seattle : Sasquatch Books, [2021]
ISBN
9781632173331 (hardcover), 1632173336 (hardcover)
Status
Bloomingdale Public Library - Nonfiction
641.5636 CHO
1 available

Description

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Copies

LocationCall NumberStatus
Bloomingdale Public Library - Nonfiction641.5636 CHOOn Shelf
LocationCall NumberStatus
Batavia Public Library District - Adult Nonfiction641.5636 CHOChecked out
Carol Stream Public Library - Adult Nonfiction641.5951/CHOOn Shelf
Downers Grove Public Library - 2nd Floor - Adult641 HEALTH DIET VEGETARIAN CHOOn Shelf
Eisenhower Public Library District - Stacks641.5636 CHOOn Shelf
Frankfort Public Library District - StacksCOOKING VEGETARIAN ChouOn Shelf
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More Details

Format
Book
Physical Desc
267 pages : color illustrations ; 24 cm
Language
English
Notes
General Note
Includes index.
Description
"75 recipes for enjoying this cuisine without meat. This book is structured with chapters for stir-fries, soups and braises, rice and noodles, dim sum, tofu and eggs, and sides"-- Provided by publisher.

Citations

APA Citation, 7th Edition (Style Guide)

Chou, H. (2021). Vegetarian Chinese soul food: deliciously doable ways to cook greens, tofu, and other plant-based ingredients. Sasquatch Books.

Chicago / Turabian - Author Date Citation, 18th Edition (Style Guide)

Chou, Hsiao-Ching, 1972-. 2021. Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-based Ingredients. Sasquatch Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 18th Edition (Style Guide)

Chou, Hsiao-Ching, 1972-. Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-based Ingredients. Sasquatch Books, 2021.

UCL Harvard Citation (Style Guide)

Chou, H. (2021). Vegetarian chinese soul food: deliciously doable ways to cook greens, tofu, and other plant-based ingredients. Seattle: Sasquatch Books.

MLA Citation, 9th Edition (Style Guide)

Chou, Hsiao-Ching. Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-based Ingredients. Sasquatch Books, 2021.

Note: Citations contain only title, author, edition, and publisher. Only UCL Harvard citations contain the year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of May 2025.

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