Silenced by sugar
(Book)
Author
Published
[Place of publication not identified] : Gemma Halliday Publishing, 2018.
ISBN
9781978012363, 1978012365
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Addison Public Library - 2nd Floor - Adult Books | CRIME BRUNS C. | On Shelf |
More Details
Format
Book
Physical Desc
213 pages ; 21 cm.
Language
English
Notes
General Note
Sequel to: Frosted with revenge.
Description
Full-time baker and sometime-sleuth Sally Muccio is enjoying life as a new bride and only wishes that sales in her bakery would pick up. So when popular TV host Donna Dooley invites her and best friend, Josie, to be guests on Someone's in the Kitchen with Donna, it's the answer to their prayers. The pair is excited about the opportunity until they discover Donna's new assistant is none other than Josie's former nemesis from culinary school, Kelly Thompson. Like cookies in a hot oven, temperatures rise, and their animosity escalates into a food fight during the taping-which then goes viral! But when a dead body is then discovered on the set, fingers immediately point to Josie, and Sal's usual sassy partner is at a loss of how to defend herself.
Citations
APA Citation, 7th Edition (Style Guide)
Bruns, C. (2018). Silenced by sugar. Gemma Halliday Publishing.
Chicago / Turabian - Author Date Citation, 18th Edition (Style Guide)Bruns, Catherine. 2018. Silenced By Sugar. Gemma Halliday Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 18th Edition (Style Guide)Bruns, Catherine. Silenced By Sugar. Gemma Halliday Publishing, 2018.
UCL Harvard Citation (Style Guide)Bruns, C. (2018). Silenced by sugar. [Place of publication not identified]: Gemma Halliday Publishing.
MLA Citation, 9th Edition (Style Guide)Bruns, Catherine. Silenced By Sugar. Gemma Halliday Publishing, 2018.
Note: Citations contain only title, author, edition, and publisher. Only UCL Harvard citations contain the year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of May 2025.
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