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Author
Language
English
Description
Ninety recipes from six Asian countries capture the color, spice, and comfort of classic dishes. Now totally vegan East Meets Vegan is your new passport to foods from all over Asia, offering both the tastes and nostalgia of home-cooked favorites with health and sustainability in mind. Drawing on the traditional menus of six Asian countries- India, Thailand, Singapore, Malaysia, China, and Japan- 22-year-old food blogger and medical student Sasha Gill...
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