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1) Watercress
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2024 AAPINH Heritage Month Children's Selections
AANHPI Authors: Board & Picture Books (SCPL-YS)
Asian American and Pacific Islander Heritage Month
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AANHPI Authors: Board & Picture Books (SCPL-YS)
Asian American and Pacific Islander Heritage Month
More Lists...
Description
Embarrassed about gathering watercress from a roadside ditch, a girl learns to appreciate her Chinese heritage after learning why the plant is so important to her parents.
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That debonair Man from C.A.M.P., Jackie Holmes, is back once more! This time the crusader for gay justice is thrown into the most fracturingly funny escapade of his career, being joined by an unbelievably incompetent household of characters, who go by the code name of WATERCRESS, and who insist on helping him with his (barely) dangerous mission. And in process we encounter the antics of such individuals as the straightlaced CIA agent, Craig Mathews,...
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"When Papa doesn't return from a nocturnal honey-gathering expedition, Cress holds out hope, but her mother assumes the worst. It's a dangerous world for rabbits, after all. Mama moves what's left of the Watercress family to the basement unit of the Broken Arms, a run-down apartment oak with a suspect owl landlord, a nosy mouse super, a rowdy family of squirrels, and a pair of songbirds who broadcast everyone's business. Can a dead tree full of annoying...
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Cress Watercress is a rabbit. Home means a warren on the riverbank with Mama and Papa and baby Kip. Meals at dawn and dusk, and honey-ginger tea to help the baby with his breathing. When Papa doesn't return from a nocturnal honey-gathering expedition, Mama assumes the worst, after all, it's a dangerous world for a rabbit. Though Cress begs to stay, what if Papa comes home and doesn't know where they've gone?, Mama moves the family to the basement...
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"Step into the world of Victorian London, where the wealth and poverty exist side by side. This is the story of two long-lost sisters, whose lives take different paths, and the young woman who will be transformed by their experiences. In 1912, twenty-year-old Tilly Harper leaves the peace and beauty of her native Lake District for London, to become assistant housemother at Mr. Shaw's Home for Watercress and Flower Girls. For years, the home has cared...
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"Butternut is a young, anxious rabbit and master storyteller who makes friends outside her burrow - even though she was cautioned not to - and now must decide whether she will remain loyal to her family or help other animals in need"--Provided by publisher.
Butternut, a young rabbit who loves stories, makes friends among the other animals and birds of Milkweed Meadow, and convinces them to help her rescue a litter of orphaned coyote pups.
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From fields to woodlands, riverbeds, and lakesides - and even in our own neighborhoods - the beautiful Midwest is rich in delicious wild edibles. Herbalist, forager, and urban farmer Lisa M. Rose helps you find peppery watercress and delectable nettles in the spring and nutritious burdock roots in the fall. Savor the delicate snow-pea flavor of rampant kudzu greens in the southern part of the region, or, in cool-running northern marsh waters, gather...
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Cooks of all skill levels will love these 150 recipes for simple sides, breakfasts, dinners, and healthful desserts that make the most of fresh, accessible produce, from memory-boosting blackberries to antimicrobial chili peppers to vitamin A - rich watermelon. Featuring health and nutritional information, tips for buying and storage, quick recipe riffs, and gorgeous shots of finished dishes as well as photographs of individual fruits and vegetables,...
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"Marrying the art of butchery with the joy of gorgeous seasonal produce, [this book] is the fresh, inspiring and essential guide that demystifies the world of vegetables, from exotic crosnes and gnarly celeriac to the amazingly versatile everyday potato. It's the book that show exactly how to prepare an artichoke-plus peel a tomato, chiffonade kale, slice kohlrabi into carpaccio, break down a butternut squash, and cut a cauliflower into steaks. ...
11) Country matters
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Adaptations of short stories by A.E. Coppard and H.E. Bates. Set against the English countryside during the post-World War I period. Reveals the timeless and constant qualities of the British landscape and its people.
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Scientific name of garden cress is Lipidium sativum and it belongs to the family Brassicaceae. All members of Brassicaceae are believed to be originated in the region comprising of Western Europe, the Mediterranean region and the temperate regions of Asia. Though all Brassica vegetables are biennial in growth habit, they are grown as annuals for food purposes. Garden cress is grown as a cool season annual.
Scientific name of watercress is Nasturtium...
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"Who knew vegetables could taste so good? Vegan powerhouses Isa Chandra Moskowitz and Terry Romero bring a brand new edition of this beloved vegan cookbook to celebrate its 10th anniversary. You'll find 25 new dishes and updates throughout for more than 250 recipes (everything from basics to desserts), stunning color photos, and tips for making your kitchen a vegan paradise. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure...
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An array of abundant wild foods is available to hikers, campers, foragers, or anyone interested in living closer to the earth. Written by a leading expert on wild foods and a well-known teacher of survival skills, Guide to Wild Foods and Useful Plants is more than a listing of plant types--it teaches how to recognize edible plants and where to find them, their medicinal and nutritional properties, and their growing cycles. This new edition features...
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French Chef volume 18
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Julia Child features soup, including Potage Parmentier, the distinguished parent of French vegetable soups, and two other celebrated soups -- Watercress and Vichyssoise.
17) A Good Keen Man
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A Good Keen Man
Barry Crump was one of New Zealand's most popular authors of all time. From A Good Keen Man in 1960 through to his death in 1996, over a million copies of the 24 books he wrote were sold. He was a superb storyteller, who captured perfectly the laconic humour and the lifestyle of the rugged Kiwi outdoors man. His ability to craft a tale that is both moving and funny is superbly illustrated by the huge international success of the movie...
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This book includes 150 recipes for creating delicious salads and dressings using organic, locally grown ingredients. Recipes include Apple and Roasted Beet Salad with Fruit, Nuts, Gorgonzola, and Watercress; Green Apple Sassy Slaw with Crisp Apple Maple Dressing; Pear and Grape Salad with Big Woods Blue Cheese and Concord Grapes; Pecan-Crusted Goat Cheese and Micro Greens with Crisp Apple Maple-Brushed Crostini; Chilled Moroccan Couscous Salad; Curry...
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Building upon the ever-more-popular principles of The New English Kitchen and The Savvy Shopper, The New English Table celebrates good British food and shows how to make the most of ingredients and leftovers.
Hot chestnut and honey soup, whipped potatoes with Lancashire cheese, melted ale and cheddar to eat with bread, baked haddock soup, saffron buns and watercress and radish sauce for pasta: just a few of the 200 completely delectable and original...
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